I get tons of questions about how long it took me, how we found our space, what it costs, and a million other questions about what it takes to stay in business, manage employees and FIND CUSTOMERS, so I’ve compiled a ton of information that I WISH was perfectly packaged for me when I was looking to open 10 years ago!
This 5+ hour training walks you through EVERYTHING you need to know to go from a successful and PROFITABLE HOME BUSINESS, to finding the perfect spot for your dream STOREFRONT!
Laying the foundation while at home! (And even if you’re nowhere near opening a storefront now, you’ll be able to get there quicker, and WITH A PLAN!)
How to GET LEGIT!
How to secure funding
What to track and monitor (and how to save)
How to find the perfect spot (and what the requirements are for commercial kitchens)
How to build a team
How to plan a GRAND OPENING!